Candy-Print Cookies

Candy-Print Cookies
Candy-Print Cookies might be a good recipe to expand your dessert collection. This recipe serves 5. One serving contains 659 calories, 7g of protein, and 39g of fat. From preparation to the plate, this recipe takes roughly 20 minutes. If you have sugar, egg yolks, flour, and a few other ingredients on hand, you can make it.

Instructions

1
Beat butter at medium speed with an electric mixer until creamy; add sugar, beating well.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
2
Add egg yolks, 1 at a time, beating well after each addition; add vanilla, beating until blended.
Ingredients you will need
Egg YolkEgg Yolk
VanillaVanilla
3
Combine all-purpose flour and salt; gradually add to butter mixture, beating at low speed just until blended. Cover and chill 30 minutes.
Ingredients you will need
All Purpose FlourAll Purpose Flour
ButterButter
SaltSalt
4
Shape dough into 1-inch balls; place dough 2 inches apart on ungreased baking sheets. Press thumb into each ball, leaving an indentation.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 350 for 9 to 11 minutes or until set. (Tops of cookies will not be brown.)
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
6
Remove from oven, and immediately press desired topping in center of each cookie.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
7
Remove cookies to wire racks to cool.
Ingredients you will need
CookiesCookies
DifficultyNormal
Ready In20 m.
Servings5
Health Score3
Dish TypesSide Dish
Magazine