Blueberry Coconut Coffee Cake

Name: Blueberry Coconut Coffee Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters fresh blueberries or frozen blueberries, unthawed; 315 milliliters shredded coconut; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters milk (i used skim); 0 teaspoons salt; 118 milliliters unsalted butter

Blueberry Coconut Coffee Cake is a vegetarian morn meal. This recipe serves 18. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 185 calories. A mixture of baking powder, blueberries, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.