Candy Corn Muffins

Name: Candy Corn Muffins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 5 Tbsps 1/3 cup butter, melted; 237 milliliters candy corn; 2 eggs; 120 grams cup (about flour; 283 grams 1/4 cup (about milk; 1 teaspoon salt; 3 Tbsps sugar; 237 milliliters yellow cornmeal

Candy Corn Muffins might be just the bread you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 220 calories, 4g of protein, and 7g of fat. It can be enjoyed any time, but it is especially good for Halloween. A mixture of cornmeal, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Adjust oven rack to middle position and preheat the oven to 400°F. Either line a muffin tin with paper liners, or generously grease each cup.

Equipment you will use

Muffin Tray

Oven

In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In another large bowl, combine the eggs, milk, and butter. Stir well.

Ingredients you will need

Butter

Egg

Milk

Equipment you will use

Bowl

Using a wooden spoon, stir the wet mixture into the dry, taking care to only mix until the entire mixture is incorporated. Overmixing leads to leaden, hockey puck-like muffins.

Equipment you will use

Wooden Spoon

Gently fold in the candy corn, making sure it is evenly distributed.

Ingredients you will need

Candy Corn

Fill each of the cups about 3/4 of the way full. You should be able to fill 12 cups.

Place the filled muffin tin on top of a cookie sheet (the candy corn may bubble and drip over the sides; this will keep your oven clean).

Ingredients you will need

Candy Corn

Equipment you will use

Baking Sheet

Muffin Tray

Oven

Bake for 15 to 20 minutes, or until golden on top. Take care when removing the muffins, as the candy corn may have bubbled over and this sweet mixture is quite hot.

Ingredients you will need

Candy Corn

Equipment you will use

Oven

Transfer the pan to a wire rack and let cool completely before serving.

Equipment you will use

Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 5Tbsps

1/3 cup butter, melted 237milliliters

candy corn 2

eggs 120grams

cup (about flour 283grams

1/4 cup (about milk 1teaspoon

salt 3Tbsps

sugar 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.