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Candied Salted Nuts

Candied Salted Nuts
Candied Salted Nuts might be just the side dish you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 294 calories, 6g of protein, and 19g of fat per serving. This recipe serves 8. Head to the store and pick up chipotle chile powder, maple syrup, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 30
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OvenOven
2
Mix sugar, maple syrup, chile powder, and salt in a medium bowl.
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Chili PowderChili Powder
Maple SyrupMaple Syrup
SugarSugar
SaltSalt
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BowlBowl
3
Add nuts and mix to coat well.
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NutsNuts
4
Spread nuts on a nonstick baking sheet (or line sheet with parchment) in a single layer.
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SpreadSpread
NutsNuts
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Baking SheetBaking Sheet
5
Bake nuts, stirring often, 20 to 30 minutes, or until liquid is mostly evaporated and nuts are golden inside (break 1 open to test).
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NutsNuts
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OvenOven
6
Let cool until crisp.
7
*Make ahead: Up to 1 week, stored in an airtight container at room temperature.
DifficultyMedium
Ready In45 m.
Servings8
Health Score6
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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