Candied Fruit Cranberry Chutney

Name: Candied Fruit Cranberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 medium apple, peeled and diced; 440 grams packed brown sugar; 177 milliliters chopped mixed candied fruit; 400 grams fresh or frozen cranberries; 0 teaspoons ground allspice; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 0 teaspoons ground mustard; 191 milliliters white vinegar

Candied Fruit Cranberry Chutney is a condiment that serves 20. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 210 calories, 0g of protein, and 0g of fat per serving. This recipe from Taste of Home requires ground ginger, ground allspice, ground cloves, and candied fruit. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Fruit Falooda - How to make Mixed Fruit - Falooda Varieties, Candied Nuts, and Candied Pine Nut Crusted Brie Salad.

Instructions

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally. Cool.

Equipment you will use

Sauce Pan