Candied Apples

Name: Candied Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 mediums apples; 2 teaspoons cinnamon extract; 237 milliliters light corn syrup; 0 teaspoons red food coloring; 1 liters sugar; 355 milliliters water; 10 wooden skewers or sticks

Candied Apples is a gluten free and vegan dessert. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 0g of protein, and 0g of fat. If you have food coloring, cinnamon extract, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple. Set aside at room temperature.

Ingredients you will need

Apple

Equipment you will use

Wooden Skewers

Combine sugar, water, syrup, and cinnamon extract in a heavy saucepan; stir well. Bring to a boil; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches soft crack stage (290).

Ingredients you will need

Cinnamon