Canadian-bacon Strata
Canadian-bacon Strat From preparation to the plate, this recipe takes roughly 4 hours.
Ingredients
6servings![Butter, softened (for pan)]()
Butter, softened (for pan)227grams![sliced (about 10 slices) Canadian bacon, halved]()
sliced (about 10 slices) Canadian bacon, halved6servings![Coarse salt and ground pepper]()
Coarse salt and ground pepper2Tbsps![Dijon mustard]()
Dijon mustard8larges![eggs]()
eggs4![English muffins, split, toasted, and cut in half]()
English muffins, split, toasted, and cut in half0teaspoons![hot sauce, such as Tabasco]()
hot sauce, such as Tabasco710milliliters![milk]()
milk79milliliters![finely shredded Parmesan cheese]()
finely shredded Parmesan cheese142grams![1/4 cups shredded sharp cheddar cheese]()
1/4 cups shredded sharp cheddar cheese
Butter, softened (for pan)227grams
sliced (about 10 slices) Canadian bacon, halved6servings
Coarse salt and ground pepper2Tbsps
Dijon mustard8larges
eggs4
English muffins, split, toasted, and cut in half0teaspoons
hot sauce, such as Tabasco710milliliters
milk79milliliters
finely shredded Parmesan cheese142grams
1/4 cups shredded sharp cheddar cheeseDifficultyExpert
Ready In4 hrs
Servings6
Health Score11
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