Campbell's® 15-Minute Chicken and Rice Dinner

Campbell's® 15-Minute Chicken and Rice Dinner
Campbell's® 15-Minute Chicken and Rice Dinner requires around 15 minutes from start to finish. One portion of this dish contains about 30g of protein, 11g of fat, and a total of 407 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up chicken breasts, instant rice, ground pepper, and a few other things to make it today. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in skillet. Cook chicken 10 minutes or until browned.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove chicken.
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Whole ChickenWhole Chicken
3
Add soup, water, paprika and pepper.
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PaprikaPaprika
PepperPepper
WaterWater
SoupSoup
4
Heat to a boil.
5
Stir in rice and broccoli. Return chicken to pan.
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BroccoliBroccoli
Whole ChickenWhole Chicken
RiceRice
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Frying PanFrying Pan
6
Sprinkle additional paprika and pepper over chicken. Cover and cook on low heat 5 min. or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
PaprikaPaprika
PepperPepper

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score27
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