Camembert with Cranberry Caramelized Onions

Name: Camembert with Cranberry Caramelized Onions
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 Tbsp butter; 227 grams round Camembert cheese; 2 Tbsps sweet or dry sherry; 2 Tbsps chopped fresh marjoram or 1 teaspoon dried marjoram leaves; 0 teaspoons salt; 1 small sweet onion, halved, thinly sliced; 59 milliliters sweetened dried cranberries

You can never have too many side dish recipes, so give Camembert with Cranberry Caramelized Onions Head to the store and pick up brown sugar, butter, marjoram, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat.

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Butter

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Frying Pan

Oven

Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.

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Onion

Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate.

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Cheese

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Baking Pan

Bake at 350°F. for 10 to 12 minutes or until cheese is soft.

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Cheese

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Oven

Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.

Ingredients you will need

Brown Sugar