Calzones With Pasta Sauce

Name: Calzones With Pasta Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons black pepper; 2 kilograms diced tomatoes, undrained; 237 milliliters curd cottage cheese; 1 Tbsp dried basil; 1 large egg; 1 Tbsp chopped fresh parsley; 4 garlic cloves, chopped; 1 teaspoons garlic powder; 2 Tbsps dried Italian seasoning; 4 slices monterey jack cheese, chopped; 2 smalls onions, chopped; 3 Tbsps grated parmesan cheese; 473 milliliters pasta sauce, thawed; 1 teaspoon dry crushed red pepper; 99 grams package pepperoni slices, chopped; 567 grams cansrefrigerated prepared pizza crust; 1 Tbsp salt; 59 milliliters sugar; 680 grams tomato paste; 59 milliliters vegetable oil; 2 liters water

You can never have too many main course recipes, so give Calzones With Pasta Sauce a try. This recipe makes 4 servings with 1198 calories, 49g of protein, and 52g of fat each. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of egg, seasoning, pasta sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cheese curd you could follow this main course with the Strawberry Cottage Cheese Cake as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Stir together first 5 ingredients until blended. Stir in pepperoni and chopped cheese slices.Divide each pizza crust into 2 portions.

Ingredients you will need

Prepared Pizza Crust

Pepperoni

Cheese

Roll each dough portion into a 7-inch circle.Spoon 1/2 cup cottage cheese mixture in center of each circle. Fold dough over filling, pressing edges to seal; place on a lightly greased aluminum foil-lined baking sheet. Prick dough several times with a fork.

Ingredients you will need

Cottage Cheese

Dough

Roll

Equipment you will use

Aluminum Foil

Baking Sheet

Bake at 375 for 20 to 25 minutes or until golden.

Equipment you will use

Oven

Let stand 5 minutes.

Serve calzones with warm Pasta Sauce.* Chopped cooked ham may be substituted for pepperoni slices.Pasta Sauce:.Saut onion and garlic in hot oil in a Dutch oven over medium heat 10 minutes or until onion is tender. Stir in diced tomatoes and remaining ingredients. Bring to a boil; reduce heat, and simmer, stirring often, 2 hours. Divide into recipe portions; and freeze remaining portions.

Ingredients you will need

Pepperoni Slices

Pasta Sauce

Cooked Ham

Tomato

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Ama Chianti Classico San Lorenzo Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 48 dollars.