California Turkey Burgers

Name: California Turkey Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 avocado, peeled, pitted, and sliced; 227 grams brioche buns, toasted; 59 milliliters tomatillo salsa; 1 recipe Turkey Burgers

The recipe Californi It is a good option if you're following a dairy free diet. Head to the store and pick up avocado, brioche buns, tomatillo salsa, and a few other things to make it today.

Instructions

In medium bowl, gently mix together turkey, garlic, paprika, and cumin.

Ingredients you will need

Paprika

Garlic

Whole Turkey

Cumin

Equipment you will use

Bowl

Form turkey into 4 (4-inch) patties; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Heat grill to medium-high; cook, turning once, until burgers are just cooked through (about 7 minutes per side).

Equipment you will use

Grill

Serve with desired toppings and buns.

Ingredients you will need

Roll

Equipment

Bowl

Grill

Ingredients

Servings:

avocado, peeled, pitted, and sliced 227grams

brioche buns, toasted 59milliliters

tomatillo salsa 1

recipe Turkey Burgers

Recommended wine: Malbec, Merlot, Zinfandel

Malbec, Merlot, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Finca La Malena Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.