Name: Cali Blt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 8 slices applewood smoked bacon, cooked crisp; 2 mediums ripe beefsteak tomatoes, thinly sliced; 18 servings Freshly ground black pepper; 3 cloves garlic, thinly sliced; 18 servings Lawrys Seasoned Salt and Garlic Powder; 2 Haas avocados, pitted, sliced crosswise; 8 lettuce leaves; 170 grams Monterey jack cheese, thinly sliced; 118 milliliters olive oil; 59 milliliters freshly grated Parmesan cheese; 1 pinch pinch of red pepper flakes; 1 pinch Pinch finishing salt, such as Maldon; 8 slices thick slices of Sourdough bread

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Cali Blt

One serving contains 262 calories, 8g of protein, and 17g of fat. This recipe serves 18. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have parmesan cheese, pepper flakes, pepper, and a few other ingredients on hand, you can make it.