Mashed Potato 'n' Parsnip

Mashed Potato 'n' Parsnip
Mashed Potato 'n' Parsnip might be a good recipe to expand your side dish recipe box. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 7g of fat. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up parsnip, milk, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.
Ingredients you will need
ParsnipParsnip
CarrotCarrot
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.
Ingredients you will need
Brown SugarBrown Sugar
VegetableVegetable
ButterButter
MilkMilk
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In35 m.
Servings2
Health Score24
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