Mashed Potato 'n' Parsnip
Mashed Potato 'n' Parsnip might be a good recipe to expand your side dish recipe box. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 199 calories, 4g of protein, and 7g of fat. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up parsnip, milk, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Place the potato, parsnip and carrot in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender.
Drain. In a small bowl, mash the vegetables with milk, butter, brown sugar and salt.