Egg Foo Young with Gravy

Name: Egg Foo Young with Gravy
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bean sprouts, coarsely chopped; 4 servings Butter and or oil for pan frying; 79 milliliters peas and carrots (canned, drained); 4 servings Beef broth or chicken broth, (beef broth is of course your darker gravy for the egg foo young); 4 eggs beaten; 4 servings Gravy; 3 green onions chopped; 4 servings Water and cornstarch to thicken broth

You can never have too many side dish recipes, so give Egg Foo Young with Gravy a try. This recipe serves 4. One serving contains 130 calories, 7g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up bean sprouts, eggs, water and cornstarch to thicken broth, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 15 minutes.