Calf's Liver And Onions

Name: Calf's Liver And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 907 grams calfs liver, trimmed and thin membrane peeled off; 6 Tbsps extra-virgin olive oil; 1 bunches parsley, trimmed and chopped; 6 servings Salt and freshly ground black pepper; 6 smalls yellow onions, peeled, halved, and very thinly

Need a gluten free and primal main course? Calf's Liver And Onions could be an amazing recipe to try. This recipe makes 6 servings with 430 calories, 31g of protein, and 27g of fat each. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have onions, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.