Calamari Tacos with Salsa Naranja

Name: Calamari Tacos with Salsa Naranja
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp chipotle chili powder or gochugaru (Korean chili pepper flakes); 12 corn tortillas, lightly toasted; 2 cloves garlic, chopped; 1 thumb ginger, grated; 1 lime, juice; 1 orange, juice; 1 Tbsp oil; 355 milliliters onion and cilantro relish; 237 milliliters salsa naranja; 1 teaspoons sesame oil; 4 Tbsps toasted sesame seeds; 1 Tbsp soy sauce; 680 grams squid, sliced

The recipe Calamari Tacos with Salsa Naranja could satisfy your Mexican craving in roughly 15 minutes. One portion of this dish contains about 35g of protein, 13g of fat, and a total of 476 calories. For $4.41 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up juice of orange, corn tortillas, garlic, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert.

Instructions

Marinate the squid in the orange juice, lime juice, garlic, ginger, soy sauce, sesame oil and chili powder for 30 minutes.

Ingredients you will need

Chili Powder

Orange Juice

Lime Juice

Sesame Oil

Soy Sauce

Garlic

Ginger

Squid

Heat the oil in a pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the squid and saute until cooked, about 2-3 minutes.Assemble tacos with the squid on the tortillas topped with onion and cilantro relish, salsa naranja and toasted sesame seeds.

Ingredients you will need

Sesame Seeds

Tortilla

Cilantro

Relish

Onion

Salsa

Squid

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

chipotle chili powder or gochugaru (Korean chili pepper flakes)12

corn tortillas, lightly toasted 2cloves

garlic, chopped 1

thumb ginger, grated 1

lime, juice 1

orange, juice 1Tbsp

oil 355milliliters

onion and cilantro relish 237milliliters

salsa naranja 1teaspoons

sesame oil 4Tbsps

toasted sesame seeds 1Tbsp

soy sauce 680grams

squid, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.