RecipesMagazine

Cakespy: Velveeta Fudge

Cakespy: Velveeta Fudge
One serving contains 185 calories, 2g of protein, and 11g of fat. This gluten free and vegetarian recipe serves 36. If you have pasteurized process cheese, pecans, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Lightly grease a 9 x 9-inch square pan; set to the side.
Equipment you will use
Frying PanFrying Pan
2
In a large saucepan over medium heat butter and cheese cubes together, stirring frequently until smooth; remove from heat.
Ingredients you will need
ButterButter
CheeseCheese
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Sauce PanSauce Pan
3
Sift together confectioners' sugar and cocoa; add to cheese, mixing well.
Ingredients you will need
Powdered SugarPowdered Sugar
CheeseCheese
Cocoa PowderCocoa Powder
4
Stir in non-fat dry milk (if you've chosen to use it), vanilla and nuts, mixing until well distributed. The mixture will be very stiff.
Ingredients you will need
Nonfat Dry Milk PowderNonfat Dry Milk Powder
VanillaVanilla
NutsNuts
5
Using your hands, remove candy from pan and press firmly and evenly into the pan; chill until firm and cut into squares.
Ingredients you will need
CandyCandy
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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