Cake Mix Fudge Crinkle Cookies
You can never have too many dessert recipes, so give Cake Mix Fudge Crinkle Cookies a try. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 112 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have betty devil's food cake mix, eggs, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls.
Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.