Cake de Ron (Rum Cake)

Name: Cake de Ron (Rum Cake)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters banana liqueur; 355 milliliters butter, softened; 118 milliliters dark rum; 1 egg yolk; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 2 Tbsps grated lemon rind; 12 servings Rum Syrup; 0 teaspoons salt; 355 milliliters sugar; 2 teaspoons vanilla extract

Cake de Ron (Rum Cake) might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 582 calories, 6g of protein, and 32g of fat. This recipe serves 12. If you have baking powder, vanillan extract, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs and egg yolk, one at a time, beating until blended after each addition. Beat in vanilla and next 3 ingredients.

Ingredients you will need

Egg Yolk

Vanilla

Egg

In a large bowl, combine flour and next 3 ingredients; add to butter mixture alternately with whipping cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Whipping Cream

Butter

All Purpose Flour

Equipment you will use

Bowl

Pour batter into a well-greased and floured 12-cup Bundt pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 for 50 minutes or until a wooden skewer inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan. Poke holes in cake with a wooden skewer, and brush Rum Syrup over cake. Cool completely on a wire rack.

Ingredients you will need

Syrup

Rum

Equipment you will use

Wire Rack

Oven

Skewers

Frying Pan

Note: For miniature Bundt cakes as pictured, fill each mini Bundt pan two-thirds full, and bake 35 minutes or until a wooden skewer inserted in center comes out clean.

Equipment you will use

Kugelhopf Pan

Oven

Skewers