Cajun Spice Blend

Name: Cajun Spice Blend
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Creole, Cajun
Ingredients: 1 Tbsp dried ancho chile powder; 1 Tbsp black peppercorns; 1 Tbsp cayenne pepper; 1 Tbsp celery seed; 1 Tbsp cumin seed; 2 Tbsps dried basil, divided; 2 Tbsps dried parsley, divided; 1 Tbsp dried sage; 2 Tbsps dried thyme; 1 teaspoon grated fresh nutmeg; 3 Tbsps hungarian paprika; 1 Tbsp powdered dry mustard; 2 Tbsps dried oregano, divided; 1 Tbsp crushed red pepper flakes

The recipe Cajun Spice Blend could satisfy your Creole craving in around 7 minutes. One serving contains 309 calories, 15g of protein, and 12g of fat. For $8.07 per serving, you get a marinade that serves 1. If you have oregano, powdered mustard, cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Ingredients

Servings:

1Tbsp

dried ancho chile powder 1Tbsp

black peppercorns 1Tbsp

cayenne pepper 1Tbsp

celery seed 1Tbsp

cumin seed 2Tbsps

dried basil, divided 2Tbsps

dried parsley, divided 1Tbsp

dried sage 2Tbsps

dried thyme 1teaspoon

grated fresh nutmeg 3Tbsps

hungarian paprika 1Tbsp

powdered dry mustard 2Tbsps

dried oregano, divided 1Tbsp

crushed red pepper flakes

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are my top picks for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Torres Pazo das Bruxas Albarino. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.