Cajun Potato Latkes

Name: Cajun Potato Latkes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Jewish
Ingredients: 2 teaspoons Cajun seasoning, or to taste; 2 eggs, beaten; 79 milliliters chopped green onion; 0 onion, shredded; 473 milliliters peeled, shredded potatoes

Cajun Potato Latkes requires approximately 35 minutes from start to finish. This recipe makes 6 servings with 67 calories, 4g of protein, and 2g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Jewish food. It works well as a side dish. Head to the store and pick up cajun seasoning, potatoes, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Hanukkah. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

Place the potatoes in a cloth, and wring them to remove as much moisture as possible.

Ingredients you will need

Potato

Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.

Ingredients you will need

Cajun Seasoning

Green Onions

Potato

All Purpose Flour

Onion

Egg

Equipment you will use

Bowl

Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side.

Ingredients you will need

Potato

Cooking Oil