Cajun Pecan Catfish

Name: Cajun Pecan Catfish
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 1 Tbsp cajun seasoning (tony chacheres); 454 grams catfish fillet; 1 Tbsp dry breadcrumbs; 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 Tbsps parmesan cheese, grated; 1 Tbsp parsley, chopped; 79 milliliters pecans, chopped; 1 teaspoon thyme

Cajun Pecan Catfish might be just the Creole recipe you are searching for. This recipe makes 6 servings with 169 calories, 14g of protein, and 11g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of pecans, catfish fillet, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

1Tbsp

cajun seasoning (tony chachere's)454grams

catfish fillet 1Tbsp

dry breadcrumbs 1Tbsp

lemon juice 2Tbsps

olive oil 2Tbsps

parmesan cheese, grated 1Tbsp

parsley, chopped 79milliliters

pecans, chopped 1teaspoon

thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.