Cajun Grilled Shrimp Skewers

Name: Cajun Grilled Shrimp Skewers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 1 bell pepper, quartered; 4 larges cherry tomatoes, or 1 large tomato, quartered; 1 teaspoons Cajun or Creole seasoning (like Slap Ya Mama), or to taste; 3 garlic cloves, smashed; 12 jumbos 12 fresh raw (9/12 count) jumbo shrimp, peeled and deveined, tail tips intact; 79 milliliters lemon juice; 4 servings Lemon wedges; 1 teaspoons Old Bay seasoning; 79 milliliters olive oil; 1 teaspoons paprika; 1 red onion, quartered

The recipe Cajun Grilled Shrimp Skewers could satisfy your Creole craving in roughly 1 hour and 5 minutes. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 213 calories. The Fourth Of July will be even more special with this recipe. If you have old bay seasoning, jumbo shrimp, lemon wedges, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

bell pepper, quartered 4larges

cherry tomatoes, or 1 large tomato, quartered 1teaspoons

Cajun or Creole seasoning (like Slap Ya Mama), or to taste 3

garlic cloves, smashed 12jumbos

12 fresh raw (9/12 count) jumbo shrimp, peeled and deveined, tail tips intact 79milliliters

lemon juice 4servings

Lemon wedges 1teaspoons

Old Bay seasoning 79milliliters

olive oil 1teaspoons

paprika 1

red onion, quartered

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.