Cajun Crawfish Corn Bread

Name: Cajun Crawfish Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 Tbsp butter, melted; 248 grams cream-style corn; 1 large egg, lightly beaten; 1 large egg white, lightly beaten; 118 milliliters all-purpose flour; 237 milliliters low-fat buttermilk; 255 grams 1/2 cups cooked crawfish tail meat, coarsely chopped (about; 1 teaspoons salt; 2 teaspoons All That Jazz Seasoning; 113 grams cup shredded sharp cheddar cheese; 355 milliliters yellow cornmeal

Cajun Crawfish Corn Bread might be just the Southern recipe you are searching for. One serving contains 199 calories, 11g of protein, and 7g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a bread, and is done in approximately 45 minutes. Head to the store and pick up baking powder, egg white, cornmeal, and a few other things to make it today.

Instructions

Preheat oven to 37

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Oven

Coat a 9-inch cast-iron skillet with cooking spray.

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Cooking Spray

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Frying Pan

Place in a 375 oven for 10 minutes.

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Oven

Lightly spoon flour into a dry measuring cup; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 4 ingredients (flour through salt) in a large bowl.

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All Purpose Flour

Salt

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Bowl

Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk.

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Crawfish

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Whisk

Bowl

Add to flour mixture, stirring until moist.

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All Purpose Flour

Pour batter into preheated pan.

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Frying Pan

Bake at 375 for 35 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1Tbsp

butter, melted 248grams

cream-style corn 1large

egg, lightly beaten 1large

egg white, lightly beaten 118milliliters

all-purpose flour 237milliliters

low-fat buttermilk 255grams

1/2 cups cooked crawfish tail meat, coarsely chopped (about 1teaspoons

salt 2teaspoons

All That Jazz Seasoning 113grams

cup shredded sharp cheddar cheese 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.