Café Brûlot Bread Pudding

Name: Café Brûlot Bread Pudding
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams French bread loaf, cut into 1-inch cubes; 59 milliliters butter, melted; 3 larges eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 10 servings Café Brûlot Sauce; 473 milliliters milk; 59 milliliters fresh orange juice; 1 Tbsp orange zest; 0 teaspoons salt; 237 milliliters strong brewed chicory coffee; 237 milliliters sugar

Café Brûlot Bread Pudding is a vegetarian recipe with 10 servings. One serving contains 234 calories, 6g of protein, and 8g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up ground cinnamon, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.