Caffe Shakerato

Name: Caffe Shakerato
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps coffee-flavored liqueur (recommended: Kahlua); 1 shot Freshly brewed double espresso; 357 milliliters cold heavy cream; 1 serving Crushed Ice; 1 teaspoon sugar; 1 serving Coffee Whipped Cream, for garnish

Caffe Shakerato

Caffe Shakerato might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 1 servings with 1402 calories, 10g of protein, and 130g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 2 minutes. A mixture of coffee whipped cream, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In the base of a cocktail shaker, mix together espresso and sugar until sugar is dissolved. Fill shaker with crushed ice, close, and shake until shaker is frosted and mixture is foamy, about 20 seconds.

Ingredients you will need

Crushed Ice Cubes

Cocktail

Espresso

Base

Sugar

Strain into a martini glass, top with a dollop of Coffee Whipped Cream, and serve.

Ingredients you will need

Whipped Cream

Martini

Coffee

Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.

Equipment you will use

Whisk

Bowl

When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute.

Ingredients you will need

Cream

Equipment you will use

Whisk

Bowl

Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.

Ingredients you will need

Cream

Equipment you will use

Whisk

Bowl

Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.

Ingredients you will need

Liqueur

Cream

Equipment you will use

Whisk

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

3Tbsps

coffee-flavored liqueur (recommended: Kahlua)1shot

Freshly brewed double espresso 357milliliters

cold heavy cream 1serving

Crushed Ice 1teaspoon

sugar 1serving

Coffee Whipped Cream, for garnish

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.

St. Francis Old Vines Zinfandel

When we say "old vines", we mean vines at least fifty and often up to a hundred years old. We've found a series of small vineyards in Sonoma County that date back to the turn of the last century. Because of their great age, these plots yield less than four tons per acre of exceptionally concentrated fruit. Petite Sirah and Alicante Bouschet vines planted among the Zinfandel add texture and color to the field blend. "We had harvest late, so that some of the grapes have become raisins, further intensifying the varietal flavors. Once crushed, the wine is fermented in stainless steel tanks for twelve to eighteen days, then aged in new American oak barrels from twelve to fifteen months. The wine is held another four to eight months after bottling. This is a plump, layered Zin with complex black cherry, raspberry, and black pepper flavors that unfold on the palate."