Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons anchovy paste; 237 milliliters garlic-flavored croutons; 1 garlic clove, finely chopped; 0 teaspoons ground mustard; 3 Tbsps lemon juice; 79 milliliters grated Parmesan cheese; 6 servings Freshly ground pepper; 2 liters large bunch romaine, torn into bite-size pieces; 0 teaspoons salt; 79 milliliters olive or vegetable oil; 1 teaspoon Worcestershire sauce

Caesar Salad is a gluten free and pescatarian side dish. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 181 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. Head to the store and pick up worcestershire sauce, pepper, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.