Cabbage Rolls

Name: Cabbage Rolls
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 medium head cabbage; 227 grams can tomato sauce; 227 grams can tomato sauce; 1 egg, lightly beaten; 1 teaspoons garlic powder; 93 grams uncooked instant rice; 80 milliliters ketchup; 80 grams finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps white vinegar

Need a gluten free, dairy free, and lacto ovo vegetarian hor d'oeuvre? Cabbage Rolls could be a great recipe to try. This recipe makes 8 servings with 112 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. Head to the store and pick up brown sugar, pepper, vinegar, and a few other things to make it today.

Instructions

Remove core from the cabbage.

Ingredients you will need

Cabbage

Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes.

Ingredients you will need

Cabbage

Water

Equipment you will use

Sauce Pan

Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. (If leaves for rolling are too brittle, return to boiling water for 1-2 minutes.)

Ingredients you will need

Water

Equipment you will use

Baking Pan

Combine meat, rice, onion, egg and seasonings.

Ingredients you will need

Seasoning

Onion

Meat

Rice

Egg

Place about 2 tablespoons of meat mixture on each cabbage leaf.

Ingredients you will need

Cabbage

Meat

Roll toward the stalk, tucking in sides.

Ingredients you will need

Roll

Place rolls, seam side down, in a baking dish.

Ingredients you will need

Roll

Equipment you will use

Baking Pan

Combine sauce ingredients; pour over rolls. Cover and bake at 350° for 1-1/2 to 1-3/4 hours.

Ingredients you will need

Roll

Sauce

Equipment you will use

Oven

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

2Tbsps

brown sugar 2Tbsps

brown sugar 1medium head

cabbage 227grams

can tomato sauce 227grams

can tomato sauce 1

egg, lightly beaten 1teaspoons

garlic powder 93grams

uncooked instant rice 80milliliters

ketchup 80grams

finely chopped onion 0teaspoons

pepper 0teaspoons

salt 2Tbsps

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Raptor Ridge Shea Vineyard Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.

Raptor Ridge Shea Vineyard Pinot Noir

A muscular wine with a soft side, this vintage of Shea introduces itself with aromas of black cherry, dark plum, sarsaparilla, a hint of mandarin orange and an enticing meatiness. Front end silkiness leads to a mouthful of dusky cherry, cranberry and spice. Elevated acids and robust tannins offer age-worthiness and an arresting addition to your cellar. Pair with: Tea-smoked duck breast with cherry reduction soy and ginger marinated tri tip roast baked ham with cranberry glaze.