Byrdhouse Easy Ginger Beef Sandwiches

Name: Byrdhouse Easy Ginger Beef Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams boneless beef sirloin steak, cut into thin strips; 3 larges celery rib, thinly sliced crosswise; 1 teaspoon chili oil, or to taste; 3 Tbsps minced fresh ginger root; 3 cloves garlic, minced; 1 onion, sliced; 2 Tbsps soy sauce, or to taste; 6 hoagie rolls, split lengthwise; 1 Tbsp vegetable oil

Byrdhouse Easy Ginger Beef Sandwiches might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 362 calories, 32g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 40 minutes. A mixture of beef sirloin steak, hoagie rolls, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat vegetable oil in a large skillet over medium-high heat. Stir in the sirloin strips, and cook a few minutes until the strips begin to brown, but are still a little pink. Stir in the onion and garlic; cook for 2 minutes.

Ingredients you will need

Vegetable Oil

Porterhouse Steak

Garlic

Onion

Equipment you will use

Frying Pan

Add the celery and ginger, continue cooking until the onion has softened, about 3 minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Ingredients you will need

Chili Oil