Buttery Apple Crumble

Name: Buttery Apple Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 118 milliliters apple cider; 2 liters sliced peeled baking apples; 118 milliliters packed brown sugar; 118 milliliters butter, melted; 2 teaspoons cornstarch; 59 milliliters granulated sugar; 1 teaspoon ground cinnamon; 296 milliliters regular oats; 1 teaspoons salt; 1 Dash salt; 2 teaspoons vanilla extract, divided; 177 milliliters whole wheat flour

Buttery Apple Crumble is a vegetarian dessert. This recipe makes 9 servings with 318 calories, 3g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have apple cider, granulated sugar, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, oats, brown sugar, cinnamon, and 1/2 teaspoon salt in a small bowl.

Ingredients you will need

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Bowl

Add butter and 1 teaspoon vanilla; stir with a fork until moist and crumbly.

Ingredients you will need

Vanilla

Butter

Combine 1 teaspoon vanilla, cider, granulated sugar, cornstarch, and dash of salt in a large bowl; stir with a whisk until sugar dissolves and mixture is smooth.

Ingredients you will need

Sugar