Butterscotch Pudding

Name: Butterscotch Pudding
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cold butter; 3 Tbsps cornstarch; 237 milliliters packed dark brown sugar; 2 larges egg yolks; 355 milliliters 2% reduced-fat milk; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters whole milk, divided

Butterscotch Pudding might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and If you have butter, egg yolks, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.

Instructions

Combine 1/4 cup whole milk and cornstarch in a bowl, stirring well with a whisk.

Ingredients you will need

Corn Starch

Whole Milk

Equipment you will use

Whisk

Bowl

Combine remaining 3/4 cup whole milk and 2% milk in a medium saucepan over medium heat, and bring to a simmer.

Ingredients you will need

2 Percent Milk

Equipment you will use

Sauce Pan

Add 1 cup brown sugar, vanilla extract, salt, and 2 egg yolks to cornstarch mixture, and stir well with a whisk. Gradually add warm milk to the sugar mixture, stirring constantly with a whisk.

Ingredients you will need

Vanilla Extract

Brown Sugar

Corn Starch

Egg Yolk

Sugar

Milk

Salt

Equipment you will use

Whisk

Pour the mixture into saucepan, and cook over medium heat until mixture begins to boil, stirring constantly with a whisk. Cook for 1 minute or until mixture is thick, stirring constantly.

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Add 1 tablespoon butter, and stir until butter melts.

Ingredients you will need

Butter

Place the pan in a large ice-filled bowl for 6 minutes or until the mixture cools, and stir occasionally. Cover surface of pudding with plastic wrap. Chill at least 3 hours before serving.

Ingredients you will need

Wrap