Butterscotch Peach Pie

Name: Butterscotch Peach Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 165 grams packed brown sugar; 3 Tbsps butter, melted; 114 milliliters light corn syrup; 2 Tbsps all-purpose flour; 2 Tbsps lemon juice; 8 mediums peaches, peeled and sliced; 1 teaspoon salt; 154 grams shortening; 4 Tbsps cold water

Butterscotch Peach Pie is a dessert that serves 8. One portion of this dish contains roughly 2g of protein, 24g of fat, and a total of 476 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have corn syrup, brown sugar, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Users who liked this recipe also liked Butterscotch Pie, De-Light-Ful Gingerbread With Butterscotch Sauce, and Coconut Chow Mein Butterscotch Cookies.

Instructions

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

For filling, in a small saucepan, combine brown sugar and flour. Stir in corn syrup and butter until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Brown Sugar