Braised Pork Chops

Name: Braised Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 1 teaspoons dried marjoram; 0 teaspoons garlic powder; 59 milliliters reduced-sodium chicken broth; 1 teaspoon olive oil; 0 teaspoons onion powder; 0 teaspoons pepper; 680 grams bone-in pork loin chops each); 118 milliliters water

Braised Pork Chops might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 13g of fat, and a total of 279 calories. This gluten free and dairy free recipe serves 4. Head to the store and pick up cornstarch, chicken broth, onion powder, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides.

Ingredients you will need

Pork Chops

Seasoning

Cooking Oil

Equipment you will use

Frying Pan

Add water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender.

Ingredients you will need

Water

Remove meat and keep warm.

Ingredients you will need

Meat

Combine cornstarch and broth until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Broth

Serve over pork chops.

Ingredients you will need

Pork Chops

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

cornstarch 1teaspoons

dried marjoram 0teaspoons

garlic powder 59milliliters

reduced-sodium chicken broth 1teaspoon

olive oil 0teaspoons

onion powder 0teaspoons

pepper 680grams

bone-in pork loin chops each)118milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Rochioli Estate Chardonnay

This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.