Butterscotch Fudge

Name: Butterscotch Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 473 milliliters chopped almonds, pecans or walnuts; 237 milliliters firmly packed dark brown sugar; 158 milliliters evaporated milk; 213 grams Marshmallow Fluff; 1 teaspoons salt; 6 Tbsps unsalted butter; 1 teaspoon vanilla extract; 340 grams white chocolate chips

Butterscotch Fudge might be just the dessert you are searching for. One serving contains 363 calories, 6g of protein, and 21g of fat. This recipe serves 16. A mixture of almonds, marshmallow fluff, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line an 8-inch square baking pan with heavy-duty foil, leaving a 1-inch overhang on two sides.

Equipment you will use

Baking Pan

Aluminum Foil

In a heavy medium saucepan, combine brown sugar, Marshmallow Fluff, milk, butter and salt and bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring constantly with a wooden spoon, for 5 minutes.

Ingredients you will need

Marshmallow Cream