Butterscotch Fudge might be just the dessert you are searching for. One serving contains 363 calories, 6g of protein, and 21g of fat. This recipe serves 16. A mixture of almonds, marshmallow fluff, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.
Line an 8-inch square baking pan with heavy-duty foil, leaving a 1-inch overhang on two sides.
In a heavy medium saucepan, combine brown sugar, Marshmallow Fluff, milk, butter and salt and bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring constantly with a wooden spoon, for 5 minutes.
Remove pan from heat, add white chocolate chips and stir until melted. Blend in nuts and vanilla.
Scrape fudge into prepared pan. Refrigerate until firm, 2 to 3 hours.
Remove fudge from pan, using foil to lift it out, then cut into 16 cubes; serve. Or chill in an airtight container for up to 1 week.