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Butterscotch Buns

Butterscotch Buns
Butterscotch Buns might be just the bread you are searching for. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 250 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up milk, brown sugar, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
In large bowl, whisk together flour, white sugar, baking powder, and salt.
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Baking PowderBaking Powder
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
3
Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Ingredients you will need
ButterButter
DoughDough
MilkMilk
4
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square.
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DoughDough
RollRoll
5
Spread with brown sugar mixture.
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Brown SugarBrown Sugar
SpreadSpread
6
Sprinkle with nuts.
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NutsNuts
7
Roll up as for jelly roll, and pinch edge to seal.
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JellyJelly
RollRoll
8
Cut into 12 slices.
9
Place into a greased 8 inch square pan.
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Frying PanFrying Pan
10
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
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OvenOven
DifficultyHard
Ready In40 m.
Servings12
Health Score1
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