Butternut Squash Tartlets

Name: Butternut Squash Tartlets
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 30
Cuisine: Global
Ingredients: 57 grams 1/2 cup finely grated Asiago cheese; 1 medium butternut squash, peeled, seeded, cut into 1/2-inch pieces (3 cups); 108 grams packages each) frozen mini filo shells, 30 shells thawed; 1 teaspoon chopped fresh sage leaves; 1 clove garlic; 2 Tbsps olive oil; 1 teaspoon freshly ground pepper; 0 teaspoons salt; 2 Tbsps whipping cream

You can never have too many hor d'oeuvre recipes, so give Butternut Squash Tartlets a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 43 calories. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. A mixture of garlic, butternut squash, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 425°F.

Equipment you will use

Oven

Place butternut squash in ungreased 17x12-inch half-sheet pan.

Ingredients you will need

Butternut Squash

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Frying Pan

Drizzle with olive oil; toss gently to coat.

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Olive Oil

Sprinkle with pepper and salt. Roast 30 to 40 minutes or until browned and tender, stirring after 20 minutes. Cool in pan on cooling rack, about 30 minutes. Reduce oven temperature to 400°F.

Ingredients you will need

Pepper