Butternut Squash Soup

Name: Butternut Squash Soup
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 kgs unpeeled butternut squash, halved and seeded; 3 Tbsps minced fresh parsley; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 1 small garlic bulb; 118 milliliters heavy whipping cream; 59 milliliters olive oil; 2 larges unpeeled onions; 0 teaspoons pepper; 1 teaspoons salt; 1 Sprig fresh thyme, optional; 710 milliliters chicken or vegetable broth

Butternut Squash Soup

If you have roughly 1 hour and 55 minutes to spend in the kitchen, Butternut Squash Soup might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 210 calories. For $1.13 per serving, you get a hor d'oeuvre that serves 8. Head to the store and pick up salt, thyme, onions, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Cut squash into eight large pieces.

Ingredients you will need

Squash

Place cut side up in a 15x10x1-in. baking pan.

Equipment you will use

Baking Pan

Cut 1/4 in. off tops of onion and garlic bulbs (the end that comes to a closed point).

Ingredients you will need

Garlic

Onion

Place cut side up in baking pans.

Equipment you will use

Baking Pan

Brush with oil; sprinkle with thyme. Cover tightly and bake 1-1/2 to 2 hours or until vegetables are very tender. Uncover and let stand until lukewarm.

Ingredients you will need

Vegetable

Thyme

Cooking Oil

Equipment you will use

Oven

Remove peel from squash and onions; remove soft garlic from skins. In a large bowl, combine vegetables, broth and cream. Puree in small batches in a blender until smooth; transfer to a large saucepan.

Ingredients you will need

Vegetable

Garlic

Onion

Squash

Broth

Cream

Equipment you will use

Sauce Pan

Blender

Bowl

Add parsley, salt and pepper; heat through (do not boil).

Ingredients you will need

Salt And Pepper

Parsley

Garnish with thyme if desired.

Ingredients you will need

Thyme

Equipment

Ingredients

Servings:

1kgs

unpeeled butternut squash, halved and seeded 3Tbsps

minced fresh parsley 2Tbsps

minced fresh thyme or 2 teaspoons dried thyme 1small

garlic bulb 118milliliters

heavy whipping cream 59milliliters

olive oil 2larges

unpeeled onions 0teaspoons

pepper 1teaspoons

salt 1Sprig

fresh thyme, optional 710milliliters

chicken or vegetable broth

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam) with a 5 out of 5 star rating seems like a good match. It costs about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.