Butternut Squash Soup

Butternut Squash Soup
Butternut Squash Soup is a gluten free and vegetarian soup. This recipe serves 30. One serving contains 74 calories, 1g of protein, and 5g of fat. Head to the store and pick up butternut squash, heavy cream, garnish: paprika, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Saut carrots and onion in hot olive oil in a Dutch oven over medium-high heat 8 to 10 minutes or until lightly browned.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Add squash, broth, and orange zest; bring to a boil. Cover, reduce heat to medium, and simmer 20 to 25 minutes or until squash is tender. Stir in cream and next 5 ingredients. Cool slightly (about 10 minutes).
Ingredients you will need
Orange ZestOrange Zest
SquashSquash
BrothBroth
CreamCream
3
Process mixture with a handheld blender until smooth.
Equipment you will use
Immersion BlenderImmersion Blender
4
Serve warm.
DifficultyExpert
Ready In1 h, 10 m.
Servings30
Health Score17
Magazine