Butternut Squash In Coconut Milk

Name: Butternut Squash In Coconut Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters butternut squash, peeled and cut into 1? cubes); 1 teaspoons chili sauce (such as sambal olek); 118 milliliters coconut milk; 1 Tbsp fish sauce; 1 teaspoon garlic, minced; 1 teaspoon ginger, grated; 1 Tbsp sugar; 1 Tbsp vegetable oil

You can never have too many side dish recipes, so give Butternut Squash In Coconut Milk Head to the store and pick up ginger, chili sauce, coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.