Butternut Squash Casserole

Name: Butternut Squash Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters asiago cheese; 237 milliliters bread crumbs; 946 milliliters butternut squash, peeled and cubed; 59 milliliters cream cheese, room temperature; 1 egg; 1 Tbsp olive oil; 118 milliliters parmesan cheese; 1 teaspoons pepper; 1 teaspoons salt

Butternut Squash Casserole might be just the main course you are searching for. This recipe serves 4. One serving contains 412 calories, 21g of protein, and 21g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of salt, cream cheese, butternut squash, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.