Butternut Squash and Turnip Soup

Name: Butternut Squash and Turnip Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 473 milliliters cubed butternut squash; 0 teaspoons cayenne pepper; 237 milliliters thinly sliced celery; 946 milliliters chicken stock; 3 cloves garlic, minced; 0 teaspoons ground coriander; 0 teaspoons ground nutmeg; 0 teaspoons ground black pepper; 1 Tbsp honey; 1 Tbsp olive oil; 1 onion, diced; 473 milliliters cubed turnips

Butternut Squash and Turnip Soup requires about 50 minutes from start to finish. For $1.48 per serving, you get a soup that serves 4. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 277 calories. A mixture of olive oil, turnips, butternut squash, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you like this recipe, you might also like recipes such as Butternut Squash : Butternut Squash, Pear and Yogurt Soup, Roasted Acorn Squash & Turnip Soup, and Collard Green, Squash, Fennel and Turnip Soup.