Buttermilk Salmon Chowder

Name: Buttermilk Salmon Chowder
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters buttermilk; 1 rib celery rib , chopped; 1 teaspoon dill seed; 0 teaspoons dried tarragon; 227 grams cup plain fat-free yogurt; 1 teaspoons fresh ground black pepper; 1 onion , chopped; 2 teaspoons hot pepper sauce; 340 grams pink salmon , drained; 0 teaspoons salt; 2 turnips , peeled and cut into small cubes; 473 milliliters vegetable broth or 2 cups water

Buttermilk Salmon Chowder is a gluten free and pescatarian main course. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 23g of protein, 8g of fat, and a total of 228 calories. This recipe serves 4. com. Head to the store and pick up bay leaf, buttermilk, turnips, and a few other things to make it today. To use up the fat-free plain yogurt you could follow this main course with the Very Berry Yogurt as a dessert.

Ingredients

Servings:

bay leaf 237milliliters

buttermilk 1rib

celery rib , chopped 1teaspoon

dill seed 0teaspoons

dried tarragon 227grams

cup plain fat-free yogurt 1teaspoons

fresh ground black pepper 1

onion , chopped 2teaspoons

hot pepper sauce 340grams

pink salmon , drained 0teaspoons

salt 2

turnips , peeled and cut into small cubes 473milliliters

vegetable broth or 2 cups water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.