Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters buttermilk; 3 servings Kosher salt; 59 milliliters milk; 680 grams boiling potatoes; 4 Tbsps (1/2 stick) unsalted butter

You can never have too many side dish recipes, so give Buttermilk Mashed Potatoes a try. This gluten free and vegetarian recipe serves 3. One portion of this dish contains approximately 8g of protein, 17g of fat, and a total of 303 calories. Head to the store and pick up potatoes, buttermilk, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It will be a hit at your Thanksgiving event.

Instructions

In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.

Ingredients you will need

Potato

Water

Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Sauce Pan

As soon as the potatoes are tender, drain them in a colander.

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Potato

Equipment you will use

Colander

Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula.

Ingredients you will need

Potato

Milk

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Spatula

Whisk

Bowl

Add enough buttermilk to make the potatoes creamy.

Ingredients you will need

Buttermilk

Potato

Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.

Ingredients you will need

Potato

Pepper