Buttermilk-Coconut Dressing
You can never have too many side dish recipes, so give Buttermilk-Coconut Dressing a try. One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have coconut, garlic clove, tarragon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.
Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.