Buttermilk-Coconut Dressing

Buttermilk-Coconut Dressing
You can never have too many side dish recipes, so give Buttermilk-Coconut Dressing a try. One serving contains 33 calories, 1g of protein, and 2g of fat. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have coconut, garlic clove, tarragon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, whole 30, and vegetarian diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Peel garlic clove.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
2
Place garlic clove and salt on a cutting board, and smash garlic and salt together using flat side of a knife to make a paste.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Cutting BoardCutting Board
KnifeKnife
3
Whisk together garlic mixture, buttermilk, and remaining ingredients until blended. Cover and chill dressing until ready to use.
Ingredients you will need
ButtermilkButtermilk
GarlicGarlic
Equipment you will use
WhiskWhisk
DifficultyEasy
Ready In10 m.
Servings10
Health Score1
Magazine