Buttermilk Biscuits with Eggs and Sausage Gravy
Buttermilk Biscuits with Eggs and Sausage Gravy might be just the side dish you are searching for. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 52g of protein, 116g of fat, and a total of 1705 calories. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up canolan oil, kosher salt, flour, and a few other things to make it today.
Instructions
Combine the pork, garlic, sage, thyme, onion powder, and oil in a large bowl and season with salt and pepper. Cover the sausage and refrigerate for at least 30 minutes to allow the flavors to meld. Form the sausage mixture into 8 patties.
Heat a large nonstick pan over high heat and cook the patties until golden brown on both sides and just cooked through, about 5 minutes per side.
For the black pepper buttermilk biscuits: Preheat the oven to 450 degrees F.
Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine the ingredients until they are incorporated.
Cut in the butter using your fingers or a pastry cutter until the mixture resembles coarse meal.
Add the buttermilk and gently mix until the mixture just begins to come together. Scrape the dough onto a lightly-floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 2-inch round biscuit cutter to cut out the biscuits. Press together the scraps of dough, and repeat the process.
Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with the black pepper.
Bake the biscuits for 12 to 15 minutes or until light golden brown. Cool on a baking rack.
Yields: 10 to 12 biscuits
Put the milk in a small saucepan and bring to a simmer over medium heat. Melt the butter in a second small saucepan over medium heat, whisk in the flour and cook for 1 minute, do not allow the flour to color. Slowly whisk in the warm milk, increase the heat to high and continue whisking until the sauce begins to thicken and the raw taste of the flour has been cooked out, about 5 minutes; season with the salt and pepper. Keep warm.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter). It has 4.4 out of 5 stars and a bottle costs about 18 dollars.
![Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)]()
Weingut Darting Durkheimer Nonnengarten Riesling Kabinett (1 Liter)
Durkheimer Hochbenn Kabinett Riesling is a rich and sultry wine. There's a slight surmise of botrytis, and a few nubby tannins, but the overall effect is sold and firm