Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 teaspoon coarse salt; 118 milliliters heavy cream; 118 milliliters low-fat buttermilk, plus more for brushing; 118 milliliters (1 stick) cold unsalted butter, cut into small pieces

Buttermilk Biscuits might be just the side dish you are searching for. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 17g of fat, and Head to the store and pick up butter, baking soda, buttermilk, and a few other things to make it today. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 1teaspoon

coarse salt 118milliliters

heavy cream 118milliliters

low-fat buttermilk, plus more for brushing 118milliliters

(1 stick) cold unsalted butter, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.