Buttermilk Baked Chicken

Buttermilk Baked Chicken
The recipe Buttermilk Baked Chicken can be made in roughly 50 minutes. For $1.49 per serving, you get a main course that serves 8. One serving contains 388 calories, 31g of protein, and 18g of fat. This recipe from Taste of Home requires garlic salt, pepper, chicken breast halves, and creole seasoning.

Instructions

1
Pour butter into two 13-in. x 9-in. baking pans.
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ButterButter
Equipment you will use
Baking PanBaking Pan
2
Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture.
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Creole SeasoningCreole Seasoning
Garlic SaltGarlic Salt
ButtermilkButtermilk
Whole ChickenWhole Chicken
PepperPepper
All Purpose FlourAll Purpose Flour
DipDip
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BowlBowl
3
Place bone side up in prepared pans.
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BoneBone
4
Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through.
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ButtermilkButtermilk
SoupSoup
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OvenOven
Sauce PanSauce Pan
5
Serve with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
DifficultyHard
Ready In50 m.
Servings8
Health Score11
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