Buttermilk Baked Chicken
The recipe Buttermilk Baked Chicken can be made in roughly 50 minutes. For $1.49 per serving, you get a main course that serves 8. One serving contains 388 calories, 31g of protein, and 18g of fat. This recipe from Taste of Home requires garlic salt, pepper, chicken breast halves, and creole seasoning.
Instructions
Pour butter into two 13-in. x 9-in. baking pans.
Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture.
Place bone side up in prepared pans.
Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through.