Buttermilk Baked Chicken

Name: Buttermilk Baked Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 114 grams butter, melted; 640 milliliters buttermilk, divided; 8 bone-in chicken breast halves; 283 grams can condensed cream of mushroom soup, undiluted; 1 teaspoon Creole seasoning; 188 grams all-purpose flour; 1 teaspoon garlic salt; 1 teaspoon pepper

The recipe Buttermilk Baked Chicken can be made in roughly 50 minutes. For $1.49 per serving, you get a main course that serves 8. One serving contains 388 calories, 31g of protein, and 18g of fat. This recipe from Taste of Home requires garlic salt, pepper, chicken breast halves, and creole seasoning.

Instructions

Pour butter into two 13-in. x 9-in. baking pans.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture.

Ingredients you will need

Creole Seasoning

Garlic Salt

Buttermilk

Whole Chicken

Pepper

All Purpose Flour

Dip

Equipment you will use

Bowl

Place bone side up in prepared pans.

Ingredients you will need

Bone

Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through.

Ingredients you will need

Buttermilk

Soup

Equipment you will use

Oven