Butterfinger Cake

Name: Butterfinger Cake
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 20
Cuisine: Global
Ingredients: 2 butterfinger candy bars, crushed; 227 grams caramel ice cream topping; 3 eggs (or as called for by your cake mix); 517 grams box german chocolate cake mix; 454 grams heavy cream; 340 grams cool whip; 79 milliliters oil (or as called for by your cake mix); 0 teaspoons sugar; 397 grams sweetened condensed milk; 1 dash vanilla; 315 milliliters water (or as called for by your cake mix)

Need a vegetarian dessert? Butterfinger Cake could be an amazing recipe to try. One serving contains 359 calories, 5g of protein, and 17g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, caramel ice cream topping, cool whip, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 38 minutes.