Buttered Carrots

Name: Buttered Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 473 milliliters thinly sliced carrots; 237 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons chopped parsley; 0 teaspoons salt

Buttered Carrots is a gluten free, primal, and fodmap friendly side dish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 55 calories. A mixture of pepper, butter, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.