Buttercream Icing

Buttercream Icing
Buttercream Icing requires roughly 15 minutes from start to finish. This recipe makes 10 servings with 362 calories, 0g of protein, and 20g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. A mixture of butter, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
Ingredients you will need
ShorteningShortening
VanillaVanilla
ButterButter
CreamCream
IcingIcing
SugarSugar
MilkMilk
Equipment you will use
BowlBowl

Equipment