Buttercream Icing requires roughly 15 minutes from start to finish. This recipe makes 10 servings with 362 calories, 0g of protein, and 20g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. A mixture of butter, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.
In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.