Buttercream Icing

Name: Buttercream Icing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 946 milliliters confectioners sugar; 2 Tbsps milk; 118 milliliters shortening; 1 teaspoon vanilla extract

Buttercream Icing requires roughly 15 minutes from start to finish. This recipe makes 10 servings with 362 calories, 0g of protein, and 20g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a frosting. A mixture of butter, confectioners' sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

Ingredients you will need

Shortening